Rating
Tantillo Recipes
 4 oz turkey kielbasa or similar poultry sausage
 1 tbl Tantillo California Extra Virgin Olive Oil
 1 small onion, chopped
 1 clove garlic, minced
 1 pd small red potatoes, quartered
 6 cups chicken stock
 1/2 bunch kale, about 1/2 pd
 Kosher salt and freshly ground black pepper to taste
 Hot pepper sauce to taste
1

Slice sausage thinly, then halve each slice. Put Tantillo California Extra Virgin Olive Oil in a Dutch Oven or similar pot over medium heat.

2

Add sausage. When the meat is nicely browned and slightly crisped, remove with a slotted spoon to a dish lined with paper towels. Add the onion and garlic to the pot.

3

Cook until the onion wilts, about 5 minutes. Add potatoes and cook a few minutes, stirring.

4

Add stock and bring to a boil. Lower hear an simmer, covered, 20 minutes or until potatoes are soft.

5

Mash coarsely in the pot with a potato masher or large fork. Meanwhile, roll kale and cut crosswise into thin strips.

6

Put in a colander and rinse thoroughly.

7

Add to pot and stir well. Add salt and pepper to taste.

8

Cook 15 minutes or more, depending on how tough the kale is.

9

When the kale is just tender, add sausage and hot pepper to taste and cook 5 minutes more.

10

Taste and adjust seasonings. Buon Appetito!

Ingredients

 4 oz turkey kielbasa or similar poultry sausage
 1 tbl Tantillo California Extra Virgin Olive Oil
 1 small onion, chopped
 1 clove garlic, minced
 1 pd small red potatoes, quartered
 6 cups chicken stock
 1/2 bunch kale, about 1/2 pd
 Kosher salt and freshly ground black pepper to taste
 Hot pepper sauce to taste

Directions

1

Slice sausage thinly, then halve each slice. Put Tantillo California Extra Virgin Olive Oil in a Dutch Oven or similar pot over medium heat.

2

Add sausage. When the meat is nicely browned and slightly crisped, remove with a slotted spoon to a dish lined with paper towels. Add the onion and garlic to the pot.

3

Cook until the onion wilts, about 5 minutes. Add potatoes and cook a few minutes, stirring.

4

Add stock and bring to a boil. Lower hear an simmer, covered, 20 minutes or until potatoes are soft.

5

Mash coarsely in the pot with a potato masher or large fork. Meanwhile, roll kale and cut crosswise into thin strips.

6

Put in a colander and rinse thoroughly.

7

Add to pot and stir well. Add salt and pepper to taste.

8

Cook 15 minutes or more, depending on how tough the kale is.

9

When the kale is just tender, add sausage and hot pepper to taste and cook 5 minutes more.

10

Taste and adjust seasonings. Buon Appetito!

Potato and Kale Soup