0 Full-screen Prawn Pasta April 8, 2016 Ingredients 2 oz Tantillo California Extra Virgin Olive Oil 7 full Shrimp 1 cup bucatini pasta 1 lemon -halved (juice one half, cut the other half into wedges) 1 rosemary skewer Splash of white wine Sea Salt to taste 1 tsp. fresh black pepper 1/2 cup Arugula 2 tbsp. toasted bread crumbs Directions1Heat pan with 1 oz Tantillo California Extra Virgin Olive Oil, cook prawns on both sides until crispy, about 3 minutes each and set aside. 2Separately, prepare pasta according to directions on packet, until al dente. 3Heat a pan up with lemon juice, rosemary, remaining Tantillo California Extra Virgin Olive Oil, white wine, sea salt, black pepper and arugula. 4Stir in cooked pasta, with about 3 spoonful’s of pasta water, and cooked prawns. 5Garnish with lemon wedges and bread crumbs. Buon Appetito! **Courtesy of Stephanie and Tony’s Table close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review.