Tantillo Recipes

Prawn Pasta

April 8, 2016

Tantillo Recipes

Ingredients

2 oz Tantillo California Extra Virgin Olive Oil

7 full Shrimp

1 cup bucatini pasta

1 lemon -halved (juice one half, cut the other half into wedges)

1 rosemary skewer

Splash of white wine

Sea Salt to taste

1 tsp. fresh black pepper

1/2 cup Arugula

2 tbsp. toasted bread crumbs

Directions

1Heat pan with 1 oz Tantillo California Extra Virgin Olive Oil, cook prawns on both sides until crispy, about 3 minutes each and set aside.

2Separately, prepare pasta according to directions on packet, until al dente.

3Heat a pan up with lemon juice, rosemary, remaining Tantillo California Extra Virgin Olive Oil, white wine, sea salt, black pepper and arugula.

4Stir in cooked pasta, with about 3 spoonful’s of pasta water, and cooked prawns.

5Garnish with lemon wedges and bread crumbs. Buon Appetito!

**Courtesy of Stephanie and Tony’s Table

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