Rating
Tantillo Recipes
 2 teaspoons Tantillo California Extra Virgin Olive Oil
 1 teaspoon minced garlic
 1/2 cup minced onions
 5 basil leaves, julienned
 1/2 teaspoon red pepper flakes
 1/2 teaspoon dried oregano
 One 14 1/2 oz can Tantillo Whole Plum Tomatoes, drained and pureed
 1 teaspoon sweet red bell pepper granules, non-irradiated**
 Sea Salt
 2 teaspoons tomato paste
1

In a small saucepan over medium heat, heat the Tantillo California Extra Virgin Olive Oil.

2

Add the garlic and onions- cook, stirring until the onions are translucent, about 3 minutes.

3

Add the basil, pepper flakes, oregano and tomato paste.

4

Cook, stirring for 2 minutes.

5

Add the pureed Tantillo Whole Plum Tomatoes and bell pepper granules- simmer for 5 minutes.

6

Season with salt. Enjoy on your favorite pizza dough. (Makes enough for four 8-inch pizzas)

Ingredients

 2 teaspoons Tantillo California Extra Virgin Olive Oil
 1 teaspoon minced garlic
 1/2 cup minced onions
 5 basil leaves, julienned
 1/2 teaspoon red pepper flakes
 1/2 teaspoon dried oregano
 One 14 1/2 oz can Tantillo Whole Plum Tomatoes, drained and pureed
 1 teaspoon sweet red bell pepper granules, non-irradiated**
 Sea Salt
 2 teaspoons tomato paste

Directions

1

In a small saucepan over medium heat, heat the Tantillo California Extra Virgin Olive Oil.

2

Add the garlic and onions- cook, stirring until the onions are translucent, about 3 minutes.

3

Add the basil, pepper flakes, oregano and tomato paste.

4

Cook, stirring for 2 minutes.

5

Add the pureed Tantillo Whole Plum Tomatoes and bell pepper granules- simmer for 5 minutes.

6

Season with salt. Enjoy on your favorite pizza dough. (Makes enough for four 8-inch pizzas)

Quick Pizza Sauce