Quick Pizza Sauce
2 teaspoons Tantillo California Extra Virgin Olive Oil
1 teaspoon minced garlic
1/2 cup minced onions
5 basil leaves, julienned
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano
One 14 1/2 oz can Tantillo Whole Plum Tomatoes, drained and pureed
1 teaspoon sweet red bell pepper granules, non-irradiated**
2 teaspoons tomato paste
In a small saucepan over medium heat, heat the Tantillo California Extra Virgin Olive Oil.
Add the garlic and onions- cook, stirring until the onions are translucent, about 3 minutes.
Add the basil, pepper flakes, oregano and tomato paste.
Cook, stirring for 2 minutes.
Add the pureed Tantillo Whole Plum Tomatoes and bell pepper granules- simmer for 5 minutes.
Season with salt. Enjoy on your favorite pizza dough. (Makes enough for four 8-inch pizzas)