Raspberry salad BWQ

Raspberry Spring Mix Salad

April 8, 2016

Raspberry salad BWQ


1 1/2 cups Spring Mix

2 tablespoons Almonds

1/4 cup Mozzarella, cubed

2 cups Fresh Raspberries

Sea Salt and Pepper if desired


1/2 cup Fresh Raspberries

1/4 cup Tantillo California Extra Virgin Olive Oil

1/2 tablespoon Tantillo Balsamic Vinegar

1 tablespoon Honey

1 teaspoon Dijon Mustard

Cinnamon, pinch


1Add spring mix, almonds, mozzarella and raspberries to a bowl.

2Set aside. Puree the dressing ingredients - Raspberries through Cinnamon. Adjust seasoning if needed.

3Pour dressing over salad and mix. Serve cold, Buon Appetito!


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