0 Full-screen Raspberry Spring Mix Salad April 8, 2016 Ingredients 1 1/2 cups Spring Mix 2 tablespoons Almonds 1/4 cup Mozzarella, cubed 2 cups Fresh Raspberries Sea Salt and Pepper if desired Dressing: 1/2 cup Fresh Raspberries 1/4 cup Tantillo California Extra Virgin Olive Oil 1/2 tablespoon Tantillo Balsamic Vinegar 1 tablespoon Honey 1 teaspoon Dijon Mustard Cinnamon, pinch Directions1Add spring mix, almonds, mozzarella and raspberries to a bowl. 2Set aside. Puree the dressing ingredients - Raspberries through Cinnamon. Adjust seasoning if needed. 3Pour dressing over salad and mix. Serve cold, Buon Appetito! close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review. Notify me of new posts by email.