0 Full-screen Salad with Red Kale and Fried EggApril 8, 2016Ingredients1 head red kale, chopped 2 tbsp Tantillo California Extra Virgin Olive Oil 1 heirloom tomato, chopped 1 shallot, thinly sliced 3 slices bacon, chopped Marinated artichoke hearts, quartered 1 fried egg (per plate, add more for individual servings) Sea salt and pepperDirections1Mix all ingredients, except the egg, together in bowl. Toss gently.2Plate and add egg on top of salad.3Sprinkle with sea salt and pepper to taste. Buon Appetito! close full screen 00:00 0 Reviews Cancel replyYour name ...Your email ... Your review ...All fields are required to submit a review.