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 1 head red kale, chopped
 2 tbsp Tantillo California Extra Virgin Olive Oil
 1 heirloom tomato, chopped
 1 shallot, thinly sliced
 3 slices bacon, chopped
 Marinated artichoke hearts, quartered
 1 fried egg (per plate, add more for individual servings)
 Sea salt and pepper
1

Mix all ingredients, except the egg, together in bowl. Toss gently.

2

Plate and add egg on top of salad.

3

Sprinkle with sea salt and pepper to taste. Buon Appetito!

Ingredients

 1 head red kale, chopped
 2 tbsp Tantillo California Extra Virgin Olive Oil
 1 heirloom tomato, chopped
 1 shallot, thinly sliced
 3 slices bacon, chopped
 Marinated artichoke hearts, quartered
 1 fried egg (per plate, add more for individual servings)
 Sea salt and pepper

Directions

1

Mix all ingredients, except the egg, together in bowl. Toss gently.

2

Plate and add egg on top of salad.

3

Sprinkle with sea salt and pepper to taste. Buon Appetito!

Salad with Red Kale and Fried Egg