Tantillo Recipes

Sausage Fra Diavolo

April 8, 2016

Tantillo Recipes

Ingredients

3 links Italian sausage

3 oz. red bell peppers, cored and diced

3 oz. green bell peppers, cored and diced

3 oz. yellow bell peppers, cored and diced

3 oz. orange bell peppers, cored and diced

1 Italian hot pepper, chopped

1 medium tomato, sliced and diced

3 cloves garlic, chopped fine

3 oz. Tantillo California Extra Virgin Olive Oil

8 oz. tortellini

Directions

Prepare Pasta:

1Add tortellini to a pot of salted boiling water

2Cook until they float, about 6-8 minutes

3Reserve about 2 oz. of the water when done

Prepare Meat:

1Remove sausages from their links and cut into small pieces

2Heat a small amount of Tantillo California Extra Virgin Olive Oil in a deep saute pan, then add sausages

3Once browned, remove from pan and set aside

Prepare Peppers:

1Degrease saute pan, then heat the rest of the Tantillo California Extra Virgin Olive Oil over low heat

2Add garlic and cook until it’s translucent and slightly browned

3Add salt, pepper and red pepper flakes to taste, then add diced bell peppers

4Sauté 6-7 minutes, then add diced tomato and browned sausages along with the reserved pasta water

5Add cooked tortellini and stir to combine

6Allow to simmer for about 2-3 minutes, then serve

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