1 Full-screen Sausage with Savoy Cabbage & Pasta April 8, 2016 Ingredients 3-6 sausages 1 head savoy cabbage 1 cup white wine 3 garlic cloves 2 backyard tomatoes 1 lb gnocchi shaped pasta Salt and pepper Directions1Blanche cabbage in boiling water.2Reserve water to cook pasta.3Cook sausage with backyard tomatoes. Add white wine and garlic, simmer until sausage and garlic are cooked. Add cabbage and pasta, toss until miss together. Sprinkle with salt and pepper. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review. Notify me of new posts by email.