FullSizeRender 6

Sausage with Savoy Cabbage & Pasta

April 8, 2016

FullSizeRender 6


3-6 sausages

1 head savoy cabbage

1 cup white wine

3 garlic cloves

2 backyard tomatoes

1 lb gnocchi shaped pasta

Salt and pepper


1Blanche cabbage in boiling water.

2Reserve water to cook pasta.

3Cook sausage with backyard tomatoes. Add white wine and garlic, simmer until sausage and garlic are cooked. Add cabbage and pasta, toss until miss together. Sprinkle with salt and pepper.


0 Reviews


All fields are required to submit a review.