Print Options:

Sausage with Savoy Cabbage & Pasta

Yields1 Serving

FullSizeRender 6

 3-6 sausages
 1 head savoy cabbage
 1 cup white wine
 3 garlic cloves
 2 backyard tomatoes
 1 lb gnocchi shaped pasta
 Salt and pepper
1

Blanche cabbage in boiling water.

2

Reserve water to cook pasta.

3

Cook sausage with backyard tomatoes. Add white wine and garlic, simmer until sausage and garlic are cooked. Add cabbage and pasta, toss until miss together. Sprinkle with salt and pepper.