Tantillo Recipes

Sautéed Papaya with Macadamia Nuts

April 7, 2016

Tantillo Recipes


1 papaya, 1 to 1 ¼ pounds

3 tablespoons rum

Butter-flavored cooking spray

2 ¼tablespoons fresh lime juice

3 tablespoons brown sugar

4 teaspoons chopped macadamia nuts


1Peel papaya, halve lengthwise, and scoop out seeds. Cut each half into 4 lengthwise slices.

2Spray a large, nonstick skillet with butter-flavored spray and put over medium heat.

3Add papaya and sauté until lightly browned all over, about 7 minutes.

4Sprinkle with brown sugar. Add rum and lime juice and swirl pan.

5Turn papaya quarters to coat evenly. Divide between 2 plates.

6Sprinkle with nuts. Buon Appetito!


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