Rating
Tantillo Recipes
 1 papaya, 1 to 1 ¼ pounds
 3 tablespoons rum
 Butter-flavored cooking spray
 2 ¼tablespoons fresh lime juice
 3 tablespoons brown sugar
 4 teaspoons chopped macadamia nuts
1

Peel papaya, halve lengthwise, and scoop out seeds. Cut each half into 4 lengthwise slices.

2

Spray a large, nonstick skillet with butter-flavored spray and put over medium heat.

3

Add papaya and sauté until lightly browned all over, about 7 minutes.

4

Sprinkle with brown sugar. Add rum and lime juice and swirl pan.

5

Turn papaya quarters to coat evenly. Divide between 2 plates.

6

Sprinkle with nuts. Buon Appetito!

Ingredients

 1 papaya, 1 to 1 ¼ pounds
 3 tablespoons rum
 Butter-flavored cooking spray
 2 ¼tablespoons fresh lime juice
 3 tablespoons brown sugar
 4 teaspoons chopped macadamia nuts

Directions

1

Peel papaya, halve lengthwise, and scoop out seeds. Cut each half into 4 lengthwise slices.

2

Spray a large, nonstick skillet with butter-flavored spray and put over medium heat.

3

Add papaya and sauté until lightly browned all over, about 7 minutes.

4

Sprinkle with brown sugar. Add rum and lime juice and swirl pan.

5

Turn papaya quarters to coat evenly. Divide between 2 plates.

6

Sprinkle with nuts. Buon Appetito!

Sautéed Papaya with Macadamia Nuts