1 Full-screen Seafood Pasta April 8, 2016 Ingredients 1 Dozen Mussels 1/4 lb. Cod 8 Jumbo Shrimp 12 Bay Scallops 1/4 cup Tantillo Extra Virgin Olive Oil 3 oz Seafood Stock 4 Garlic Cloves 8 oz Linguine 6 oz Tantillo Marinara Sauce Red Pepper Flakes Directions1Cook pasta and set aside. In pan, heat Tantillo Extra Virgin Olive Oil and garlic. 2Add mussels and cook until they open. 3Add the remaining fish and seafood stock. 4Reduce 30%. Add Tantillo Marinara Sauce and simmer 10-15 minutes. 5Add linguine, toss and serve. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review. Notify me of new posts by email.