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Seafood Pasta

Yields1 Serving

Tantillo Recipes

 1 Dozen Mussels
 1/4 lb. Cod
 8 Jumbo Shrimp
 12 Bay Scallops
 1/4 cup Tantillo Extra Virgin Olive Oil
 3 oz Seafood Stock
 4 Garlic Cloves
 8 oz Linguine
 6 oz Tantillo Marinara Sauce
 Red Pepper Flakes
1

Cook pasta and set aside. In pan, heat Tantillo Extra Virgin Olive Oil and garlic.

2

Add mussels and cook until they open.

3

Add the remaining fish and seafood stock.

4

Reduce 30%. Add Tantillo Marinara Sauce and simmer 10-15 minutes.

5

Add linguine, toss and serve.