0 Full-screen Shrimp With Spaghetti April 8, 2016 Ingredients 1/2 lb. Thin Spaghetti 4 oz. Peeled, medium shrimp 3 oz. Tantillo Extra Virgin Olive Oil 3 oz. Thinly sliced red & green peppers 3 Cloves chopped garlic 1 oz. Chopped mint 2 oz. Italian parsley Tantillo Lemon Juice- to taste Directions1Cook spaghetti and set aside. 2Season shrimp with red pepper flakes and black pepper. Cook 3 minutes in a sauce pan. Remove from heat. 3In sauce pan, heat garlic and Tantillo Extra Virgin Olive Oil. Add sliced peppers and simmer 3-5 minutes. 4Add cooked shrimp, spaghetti, mint and Tantillo Lemon Juice. Simmer two minutes and serve. NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review. Notify me of new posts by email.