Tantillo Recipes

Shrimp With Spaghetti

April 8, 2016

Tantillo Recipes


1/2 lb. Thin Spaghetti

4 oz. Peeled, medium shrimp

3 oz. Tantillo Extra Virgin Olive Oil

3 oz. Thinly sliced red & green peppers

3 Cloves chopped garlic

1 oz. Chopped mint

2 oz. Italian parsley

Tantillo Lemon Juice- to taste


1Cook spaghetti and set aside.

2Season shrimp with red pepper flakes and black pepper. Cook 3 minutes in a sauce pan. Remove from heat.

3In sauce pan, heat garlic and Tantillo Extra Virgin Olive Oil. Add sliced peppers and simmer 3-5 minutes.

4Add cooked shrimp, spaghetti, mint and Tantillo Lemon Juice. Simmer two minutes and serve.

NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.


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