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Tantillo Recipes
 1/2 lb. Thin Spaghetti
 4 oz. Peeled, medium shrimp
 3 oz. Tantillo Extra Virgin Olive Oil
 3 oz. Thinly sliced red & green peppers
 3 Cloves chopped garlic
 1 oz. Chopped mint
 2 oz. Italian parsley
 Tantillo Lemon Juice- to taste
1

Cook spaghetti and set aside.

2

Season shrimp with red pepper flakes and black pepper. Cook 3 minutes in a sauce pan. Remove from heat.

3

In sauce pan, heat garlic and Tantillo Extra Virgin Olive Oil. Add sliced peppers and simmer 3-5 minutes.

4

Add cooked shrimp, spaghetti, mint and Tantillo Lemon Juice. Simmer two minutes and serve.

Ingredients

 1/2 lb. Thin Spaghetti
 4 oz. Peeled, medium shrimp
 3 oz. Tantillo Extra Virgin Olive Oil
 3 oz. Thinly sliced red & green peppers
 3 Cloves chopped garlic
 1 oz. Chopped mint
 2 oz. Italian parsley
 Tantillo Lemon Juice- to taste

Directions

1

Cook spaghetti and set aside.

2

Season shrimp with red pepper flakes and black pepper. Cook 3 minutes in a sauce pan. Remove from heat.

3

In sauce pan, heat garlic and Tantillo Extra Virgin Olive Oil. Add sliced peppers and simmer 3-5 minutes.

4

Add cooked shrimp, spaghetti, mint and Tantillo Lemon Juice. Simmer two minutes and serve.

Shrimp With Spaghetti
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