Cook spaghetti and set aside.
Season shrimp with red pepper flakes and black pepper. Cook 3 minutes in a sauce pan. Remove from heat.
In sauce pan, heat garlic and Tantillo Extra Virgin Olive Oil. Add sliced peppers and simmer 3-5 minutes.
Add cooked shrimp, spaghetti, mint and Tantillo Lemon Juice. Simmer two minutes and serve.