Tantillo Recipes

Soft Shelled Cilantro Tacos

April 8, 2016

Tantillo Recipes


4 oz cilantro leaves and thin stems

½cup Tantillo Extra Virgin Olive Oil

½ tsp sea salt

2 garlic gloves, sliced

¼ pound fresh cod

1 Lemon

3 small white corn tortillas

2 red peppers, chopped

1 cup coleslaw mix


1Combine cilantro leaves, 1/3 cup Tantillo Extra Virgin Olive Oil, sea salt, and garlic in a food processor or blender, and blend until thick and bright green-set aside.

2Brush fresh cod with remaining Tantillo Extra Virgin Olive Oil and a squeeze lemon juice. Grill on high heat, turning every 4 minutes until flaky.

3Lay out tortillas on flat plate, spread cilantro oil on top with a spoon.

4Lay hot fresh cod on top, sprinkle cole slaw mix and chopped red peppers. Fold and eat!


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