0 Full-screen Soft Shelled Cilantro Tacos April 8, 2016 Ingredients 4 oz cilantro leaves and thin stems ½cup Tantillo Extra Virgin Olive Oil ½ tsp sea salt 2 garlic gloves, sliced ¼ pound fresh cod 1 Lemon 3 small white corn tortillas 2 red peppers, chopped 1 cup coleslaw mix Directions1Combine cilantro leaves, 1/3 cup Tantillo Extra Virgin Olive Oil, sea salt, and garlic in a food processor or blender, and blend until thick and bright green-set aside.2Brush fresh cod with remaining Tantillo Extra Virgin Olive Oil and a squeeze lemon juice. Grill on high heat, turning every 4 minutes until flaky.3Lay out tortillas on flat plate, spread cilantro oil on top with a spoon.4Lay hot fresh cod on top, sprinkle cole slaw mix and chopped red peppers. Fold and eat! close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.