Tantillo Recipes

Spaghetti con Aglio e L’olio

April 8, 2016

Tantillo Recipes


8 oz. Spaghetti

2 oz. Finely Chopped Garlic

3 oz. Tantillo Extra Virgin Olive Oil

3 oz. Chopped Parsley

Red Pepper flakes


1Boil pasta 6-7 minutes until al dente. Remove pasta and set aside. Reserve pasta water.

2In sauce pan, heat Tantillo Extra Virgin Olive Oil. Add garlic and cook. Add pasta.

3Add some pasta water, parsley, red pepper flakes. Mix and serve. Buon Appetito!


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