1 Full-screen Spaghetti con Aglio e L’olio April 8, 2016 Ingredients 8 oz. Spaghetti 2 oz. Finely Chopped Garlic 3 oz. Tantillo Extra Virgin Olive Oil 3 oz. Chopped Parsley Red Pepper flakes Directions1Boil pasta 6-7 minutes until al dente. Remove pasta and set aside. Reserve pasta water.2In sauce pan, heat Tantillo Extra Virgin Olive Oil. Add garlic and cook. Add pasta.3Add some pasta water, parsley, red pepper flakes. Mix and serve. Buon Appetito! close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review.