4 Full-screen Spaghetti & Swiss Chard April 8, 2016 Ingredients 1 lb Whole Wheat Spaghetti 2 tbsp Tantillo California Extra Virgin Olive Oil Swiss Chard Shallot, sliced 3 tbsp Peccorino Romano 1 tbsp Tantillo Lemon Juice Directions 1Cook pasta al dente. 2Saute swiss chard with shallots and Tantillo California Extra Virgin Olive Oil and lemon juice. Add whole wheat pasta to the pan. 3Let simmer 10-15 minutes. 4Add everything to a bowl, and mix in Pecorino Romano cheese. Toss together, add pepper. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Notify me of new posts by email. Your review ...All fields are required to submit a review.