Spaghetti & Swiss Chard
April 8, 2016
1Cook pasta al dente.
2Saute swiss chard with shallots and Tantillo California Extra Virgin Olive Oil and lemon juice. Add whole wheat pasta to the pan.
3Let simmer 10-15 minutes.
4Add everything to a bowl, and mix in Pecorino Romano cheese. Toss together, add pepper.