Rating
spanish rice fq4
 2 tbsp Tantillo California Extra Virgin Olive Oil
 3-4 garlic cloves, peeled
 2 cups long grain rice
 1 cup water
 1 chicken bouillon cube
 1/2 cup Tantillo Tomato Basil Sauce
1

On medium heat. pour Tantillo California Extra Virgin Olive Oil in bottom of small pot.

2

Add garlic cloves and rice. Stir rice and garlic together until coated with olive oil.

3

Continue to stir frequently until rice and garlic are lightly toasted. Add water and chicken bouillon cube and cook on low simmer (keep covered).

4

When water is almost absorbed, stir in Tantillo Tomato Basil Sauce.

5

Continue to cook on low until everything is absorbed and rice is fluffy. Buon Appetito!

Ingredients

 2 tbsp Tantillo California Extra Virgin Olive Oil
 3-4 garlic cloves, peeled
 2 cups long grain rice
 1 cup water
 1 chicken bouillon cube
 1/2 cup Tantillo Tomato Basil Sauce

Directions

1

On medium heat. pour Tantillo California Extra Virgin Olive Oil in bottom of small pot.

2

Add garlic cloves and rice. Stir rice and garlic together until coated with olive oil.

3

Continue to stir frequently until rice and garlic are lightly toasted. Add water and chicken bouillon cube and cook on low simmer (keep covered).

4

When water is almost absorbed, stir in Tantillo Tomato Basil Sauce.

5

Continue to cook on low until everything is absorbed and rice is fluffy. Buon Appetito!

Spanish Rice