Spiced Zucchini with Orzo
April 8, 2016
1Sauté on medium heat the Tantillo Extra Virgin Olive Oil- add zucchini, chili powder, cumin, paprika, mint.
2After two minutes, add half the chicken stock (1/2 cup) and half the lemon juice (1/2 tbsp).
3Stir occasionally for about ten minutes, adding more Tantillo Extra Virgin Olive Oil or pasta water as needed.
4Separately cook the Orzo according to directions on package-set aside.
5When the zucchinis are thoroughly cooked, add the orzo to the zucchini mixture pan with remaining lemon juice and chicken stock.
6Stir and season with red pepper flakes, salt and pepper. Buon Appetito.