Tantillo Recipes

Spiced Zucchini with Orzo

April 8, 2016

Tantillo Recipes


1 oz Tantillo Extra Virgin Olive Oil

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon paprika

2 zucchini, sliced

¼ cup ripped mint

2 cups orzo, cooked

1 cup chicken stock

1 tbsp lemon juice

Red pepper flakes to taste

Sea salt and pepper to taste


1Sauté on medium heat the Tantillo Extra Virgin Olive Oil- add zucchini, chili powder, cumin, paprika, mint.

2After two minutes, add half the chicken stock (1/2 cup) and half the lemon juice (1/2 tbsp).

3Stir occasionally for about ten minutes, adding more Tantillo Extra Virgin Olive Oil or pasta water as needed.

4Separately cook the Orzo according to directions on package-set aside.

5When the zucchinis are thoroughly cooked, add the orzo to the zucchini mixture pan with remaining lemon juice and chicken stock.

6Stir and season with red pepper flakes, salt and pepper. Buon Appetito.


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