Rating
Tantillo Recipes
 1 bunch of escarole, chopped
 2 oz red pepper flake infused Tantillo Extra Virgin Olive Oil
 1 qt chicken stock
 1 qt water
 2 sausage links- sliced in small chunks
 One 14 1/2 oz can Tantillo Chopped Tomatoes
 1 can cannelloni beans, rinsed
 3 yellow potatoes, diced
 Salt and pepper to taste
1

Cook sausage links in spicy Tantillo Extra Virgin Olive Oil until cooked. In a separate large pot,

2

Add escarole, chicken stock, water, cannelloni beans, Tantillo Chopped Tomatoes and potatoes.

3

Cook together for about 20 minutes on medium heat. Add sausage at the end and continue to simmer for 5 more minutes. Serve hot, season with salt and pepper.

Ingredients

 1 bunch of escarole, chopped
 2 oz red pepper flake infused Tantillo Extra Virgin Olive Oil
 1 qt chicken stock
 1 qt water
 2 sausage links- sliced in small chunks
 One 14 1/2 oz can Tantillo Chopped Tomatoes
 1 can cannelloni beans, rinsed
 3 yellow potatoes, diced
 Salt and pepper to taste

Directions

1

Cook sausage links in spicy Tantillo Extra Virgin Olive Oil until cooked. In a separate large pot,

2

Add escarole, chicken stock, water, cannelloni beans, Tantillo Chopped Tomatoes and potatoes.

3

Cook together for about 20 minutes on medium heat. Add sausage at the end and continue to simmer for 5 more minutes. Serve hot, season with salt and pepper.

Spicy Escarole Sausage Soup