Tantillo Recipes

Spicy Escarole Sausage Soup

April 8, 2016

Tantillo Recipes


1 bunch of escarole, chopped

2 oz red pepper flake infused Tantillo Extra Virgin Olive Oil

1 qt chicken stock

1 qt water

2 sausage links- sliced in small chunks

One 14 1/2 oz can Tantillo Chopped Tomatoes

1 can cannelloni beans, rinsed

3 yellow potatoes, diced

Salt and pepper to taste


1Cook sausage links in spicy Tantillo Extra Virgin Olive Oil until cooked. In a separate large pot,

2Add escarole, chicken stock, water, cannelloni beans, Tantillo Chopped Tomatoes and potatoes.

3Cook together for about 20 minutes on medium heat. Add sausage at the end and continue to simmer for 5 more minutes. Serve hot, season with salt and pepper.

**Fill a bottle of Tantillo Extra Virgin Olive Oil a quarter of the way full with red pepper flakes, let marinate for about a day


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