Spinach and Sun-Dried Tomato Pasta
April 8, 2016
1Cook pasta according to directions on package.
2In a sauté pan, heat Tantillo California Extra Virgin Olive Oil and add spinach one handful at a time.
3Once spinach is added, spoon in about 2 tablespoons of pasta water and let spinach cook for 1 minute then add in tomatoes.
4Stir in pasta, and roasted garlic.
5Make sure entire mixture is coated on the pasta and serve with shredded cheese. Buon Appetito!