Cook pasta according to directions on package.
In a sauté pan, heat Tantillo California Extra Virgin Olive Oil and add spinach one handful at a time.
Once spinach is added, spoon in about 2 tablespoons of pasta water and let spinach cook for 1 minute then add in tomatoes.
Stir in pasta, and roasted garlic.
Make sure entire mixture is coated on the pasta and serve with shredded cheese. Buon Appetito!