Steak Fra Diavalo
April 8, 2016
1Grill or sear steak with a little Tantillo Extra Virgin Olive Oil.
2Cook steak rare and set aside. In a pan, add canola oil and heat.
3Slice onion, garlic and peppers and sauté in pan until caramelized.
4Add tomatoes and parsley to pan and cook 3-4 minutes.
5Add steak to pan and cook another 3-5 minutes.
6Serve with mozzarella, basil and a little olive oil on top.
7Add salt and pepper to taste. Crushed red pepper (optional)
NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.