0 Full-screen Steak Fra Diavalo April 8, 2016 Ingredients 1 lb. Flank Steak 1/4 c. Canola Oil 3 oz. Tantillo Extra Virgin Olive Oil 1/2-1 can diced tomatoes 3 Red Cherry Peppers 1/2 Sweet Onion 4 Garlic Cloves 2-3 oz. Fresh Basil 4 oz. Fresh Mozzarella 3 oz. Parsley Directions1Grill or sear steak with a little Tantillo Extra Virgin Olive Oil. 2Cook steak rare and set aside. In a pan, add canola oil and heat. 3Slice onion, garlic and peppers and sauté in pan until caramelized.4Add tomatoes and parsley to pan and cook 3-4 minutes.5Add steak to pan and cook another 3-5 minutes.6Serve with mozzarella, basil and a little olive oil on top.7Add salt and pepper to taste. Crushed red pepper (optional)NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review.