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Steak Fra Diavalo

Yields1 Serving

Tantillo Recipes

 1 lb. Flank Steak
 1/4 c. Canola Oil
 3 oz. Tantillo Extra Virgin Olive Oil
 1/2-1 can diced tomatoes
 3 Red Cherry Peppers
 1/2 Sweet Onion
 4 Garlic Cloves
 2-3 oz. Fresh Basil
 4 oz. Fresh Mozzarella
 3 oz. Parsley
1

Grill or sear steak with a little Tantillo Extra Virgin Olive Oil.

2

Cook steak rare and set aside. In a pan, add canola oil and heat.

3

Slice onion, garlic and peppers and sauté in pan until caramelized.

4

Add tomatoes and parsley to pan and cook 3-4 minutes.

5

Add steak to pan and cook another 3-5 minutes.

6

Serve with mozzarella, basil and a little olive oil on top.

7

Add salt and pepper to taste. Crushed red pepper (optional)