1 Full-screen Steak Pizzaiola April 8, 2016 Ingredients 5 oz. flank steak 3 oz. Tantillo Extra Virgin Olive Oil 2 cloves garlic, minced 1/2 small white onion, thinly sliced 1 cubanelle pepper, seeded and finely chopped 4 Roma tomatoes, chopped 4-6 basil leaves, ripped Sea salt and fresh black pepper to taste 3 oz. fresh mozzarella, shredded 2 oz. Italian parsley, chopped 1 tsp. red pepper flakes Directions1Heat grill to a medium-high heat and grill steak on both sides until seared almost to desired doneness (steak will continue to cook in the sauce).2In a large sauté pan, heat the Tantillo Extra Virgin Olive Oil and add garlic. Cook for 1 minute- until golden and add onions, cubanelle pepper, and Roma tomatoes. Stir everything together.3Cook together and lower heat to a rolling simmer. Add in basil leaves, sea salt, pepper, and steak. 4Simmer together for 3 minutes, continuously scooping the sauce on top of the steak. 5Serve hot with fresh mozzarella, chopped Italian parsley, and red pepper flakes.*Optional: Drizzle Tantillo Extra Virgin Olive Oil on top and extra sea salt/fresh black pepper to taste. **As seen on Stephanie and Tony’s Table close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review.