April 8, 2016
1Heat grill to a medium-high heat and grill steak on both sides until seared almost to desired doneness (steak will continue to cook in the sauce).
2In a large sauté pan, heat the Tantillo Extra Virgin Olive Oil and add garlic. Cook for 1 minute- until golden and add onions, cubanelle pepper, and Roma tomatoes. Stir everything together.
3Cook together and lower heat to a rolling simmer. Add in basil leaves, sea salt, pepper, and steak.
4Simmer together for 3 minutes, continuously scooping the sauce on top of the steak.
5Serve hot with fresh mozzarella, chopped Italian parsley, and red pepper flakes.
*Optional: Drizzle Tantillo Extra Virgin Olive Oil on top and extra sea salt/fresh black pepper to taste.
**As seen on Stephanie and Tony’s Table