Tantillo Recipes

Steak Pizzaiola

April 8, 2016

Tantillo Recipes


5 oz. flank steak

3 oz. Tantillo Extra Virgin Olive Oil

2 cloves garlic, minced

1/2 small white onion, thinly sliced

1 cubanelle pepper, seeded and finely chopped

4 Roma tomatoes, chopped

4-6 basil leaves, ripped

Sea salt and fresh black pepper to taste

3 oz. fresh mozzarella, shredded

2 oz. Italian parsley, chopped

1 tsp. red pepper flakes


1Heat grill to a medium-high heat and grill steak on both sides until seared almost to desired doneness (steak will continue to cook in the sauce).

2In a large sauté pan, heat the Tantillo Extra Virgin Olive Oil and add garlic. Cook for 1 minute- until golden and add onions, cubanelle pepper, and Roma tomatoes. Stir everything together.

3Cook together and lower heat to a rolling simmer. Add in basil leaves, sea salt, pepper, and steak.

4Simmer together for 3 minutes, continuously scooping the sauce on top of the steak.

5Serve hot with fresh mozzarella, chopped Italian parsley, and red pepper flakes.

*Optional: Drizzle Tantillo Extra Virgin Olive Oil on top and extra sea salt/fresh black pepper to taste.
**As seen on Stephanie and Tony’s Table


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