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Steak Pizzaiola

Yields1 Serving

Tantillo Recipes

 5 oz. flank steak
 3 oz. Tantillo Extra Virgin Olive Oil
 2 cloves garlic, minced
 1/2 small white onion, thinly sliced
 1 cubanelle pepper, seeded and finely chopped
 4 Roma tomatoes, chopped
 4-6 basil leaves, ripped
 Sea salt and fresh black pepper to taste
 3 oz. fresh mozzarella, shredded
 2 oz. Italian parsley, chopped
 1 tsp. red pepper flakes

Heat grill to a medium-high heat and grill steak on both sides until seared almost to desired doneness (steak will continue to cook in the sauce).


In a large sauté pan, heat the Tantillo Extra Virgin Olive Oil and add garlic. Cook for 1 minute- until golden and add onions, cubanelle pepper, and Roma tomatoes. Stir everything together.


Cook together and lower heat to a rolling simmer. Add in basil leaves, sea salt, pepper, and steak.


Simmer together for 3 minutes, continuously scooping the sauce on top of the steak.


Serve hot with fresh mozzarella, chopped Italian parsley, and red pepper flakes.