0 Full-screen Strawberry Salad April 6, 2016 Ingredients2 cup strawberries4 basil leaves, torn1 tsp Tantillo Balsamic Vinegar2 tsp fennel leaves1 tsp sugar2 cucumbers, peeled and sliced1/2 lemon, juiced Salt and pepper to taste1 fennel bulb, sliced Tantillo Bliss Directions1Combine strawberries, basil, fennel, Tantillo Balsamic Vinegar and sugar in a bowl. 2Cover and refrigerate for about 1 hour. 3Mix in remaining ingredients. Drizzle Tantillo Bliss over top and serve cold - Buon Appetito! close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.