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Strawberry Salad

April 6, 2016

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2 cup strawberries

4 basil leaves, torn

1 tsp Tantillo Balsamic Vinegar

2 tsp fennel leaves

1 tsp sugar

2 cucumbers, peeled and sliced

1/2 lemon, juiced

Salt and pepper to taste

1 fennel bulb, sliced

Tantillo Bliss


1Combine strawberries, basil, fennel, Tantillo Balsamic Vinegar and sugar in a bowl.

2Cover and refrigerate for about 1 hour.

3Mix in remaining ingredients. Drizzle Tantillo Bliss over top and serve cold - Buon Appetito!


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