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Strawberry Salad

Yields1 Serving

IMG 0630 2eA

 2 cups strawberries
 4 basil leaves, torn
 1 tsp Tantillo Balsamic Vinegar
 2 tsp fennel leaves
 1 tsp sugar
 2 cucumbers, peeled and sliced
 0.50 lemon, juiced
 Salt and pepper to taste
 1 fennel bulb, sliced
 Tantillo Bliss

Combine strawberries, basil, fennel, Tantillo Balsamic Vinegar and sugar in a bowl.


Cover and refrigerate for about 1 hour.


Mix in remaining ingredients. Drizzle Tantillo Bliss over top and serve cold - Buon Appetito!