In a large pot or dutch oven, brown ground sirloin with minced garlic on high heat and season with garlic salt.
Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic.
Cook about 5 minutes until onions are translucent.Stir in Tantillo Diced Tomatoes, Tantillo Marinara Sauce, chicken broth, and season with salt and pepper to taste.
Cover and simmer on low heat for 30 minutes. Serve each bowl with cooked rice and enjoy!