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Stuffed Pepper Soup

Yields1 Serving

Tantillo Recipes

 1 lb 95% lean ground sirloin
 3 cloves garlic, minced
 2 tsp garlic salt
 1/2 cup chopped green bell pepper
 1/2 cup chopped red bell pepper
 1 cup finely diced onion
 2 cans (14.5 oz each) Tantillo Diced Tomatoes
 1 3/4 cups Tantillo Marinara Sauce
 2 cups reduced sodium, fat-free chicken broth
 salt and fresh pepper to taste
 3 cups cooked rice
1

In a large pot or dutch oven, brown ground sirloin with minced garlic on high heat and season with garlic salt.

2

Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic.

3

Cook about 5 minutes until onions are translucent.Stir in Tantillo Diced Tomatoes, Tantillo Marinara Sauce, chicken broth, and season with salt and pepper to taste.

4

Cover and simmer on low heat for 30 minutes. Serve each bowl with cooked rice and enjoy!