Sweet Peppers and Sausage
April 8, 2016
1Over medium heat in a sauté pan, add Tantillo Extra Virgin Olive Oil, next add sausage. Heat up, stirring occasionally for 3 minutes.
2Add Vidalia onions and yellow bell peppers. Continue to stir until onions and pepper are cooked.
3Add fresh thyme.Serve hot, sea salt and black pepper to taste. Buon Appetito!
**Courtesy of Stephanie and Tony’s Table