Screenshot 2014 12 18 09 NVk

Sweet Potato Chanukah Latkes

April 8, 2016

Screenshot 2014 12 18 09 NVk


Sweet potatoes, shredded

Leeks, chopped



Salt, pepper

Vegetable Oil


1Shred the sweet potatoes, and soak in water so they don't turn. Drain in water and mix together with leeks.

2Season with salt and pepper. Make patties. In a separate bowl, beat the eggs. Dip each latke in the eggs, and then coat with flour.

3Add vegetable oil to a pan, and turn on high heat. When the vegetable oil is very hot, add the latkes to the pan. Turn when each side gets crispy.

4Once they are finished and plated, top with apricot jam.


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