0 Full-screen Swiss Chard With Pancetta April 8, 2016 Ingredients 1 Large Bunch Swiss Chard 1 Cipollini Onion – chopped 2 tbsp. Tantillo Extra Virgin Olive Oil 4 oz. Pancetta – cubed 2 oz. White Wine 2 oz. Tantillo Lemon Juice Directions1Heat Tantillo Extra Virgin Olive Oil in a pan, add onions & pancetta sauté until pancetta renders fat & onions carmelize2Cut stalks of Swiss Chard into 1⁄4 inch pieces3Cut leaves of Swiss Chard into 2 – 3 inch pieces (do not use stems)4Add stalks to pan, cook 1 -2 minutes5Add wine & Swiss Chard leaves, simmer6Add Tantillo Extra Virgin Olive Oil cook until stalks are tender close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.