Tantillo Recipes

Swiss Chard With Pancetta

April 8, 2016

Tantillo Recipes


1 Large Bunch Swiss Chard

1 Cipollini Onion – chopped

2 tbsp. Tantillo Extra Virgin Olive Oil

4 oz. Pancetta – cubed

2 oz. White Wine

2 oz. Tantillo Lemon Juice


1Heat Tantillo Extra Virgin Olive Oil in a pan, add onions & pancetta sauté until pancetta renders fat & onions carmelize

2Cut stalks of Swiss Chard into 1⁄4 inch pieces

3Cut leaves of Swiss Chard into 2 – 3 inch pieces (do not use stems)

4Add stalks to pan, cook 1 -2 minutes

5Add wine & Swiss Chard leaves, simmer

6Add Tantillo Extra Virgin Olive Oil cook until stalks are tender


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