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Swiss Chard With Pancetta

Yields1 Serving

Tantillo Recipes

 1 Large Bunch Swiss Chard
 1 Cipollini Onion – chopped
 2 tbsp. Tantillo Extra Virgin Olive Oil
 4 oz. Pancetta – cubed
 2 oz. White Wine
 2 oz. Tantillo Lemon Juice
1

Heat Tantillo Extra Virgin Olive Oil in a pan, add onions & pancetta sauté until pancetta renders fat & onions carmelize

2

Cut stalks of Swiss Chard into 1⁄4 inch pieces

3

Cut leaves of Swiss Chard into 2 – 3 inch pieces (do not use stems)

4

Add stalks to pan, cook 1 -2 minutes

5

Add wine & Swiss Chard leaves, simmer

6

Add Tantillo Extra Virgin Olive Oil cook until stalks are tender