Tantillo Recipes

Swiss Chard with Polenta

April 8, 2016

Tantillo Recipes


1 bunch swiss chard

4 oz tri color grape tomatoes

1 clove garlic, sliced

2 tsp Tantillo Bliss

2 oz Tantillo Extra Virgin Olive Oil

6 oz polenta


1Brush 1 oz Tantillo Extra Virgin Olive Oil in a sauté pan, lay sliced polenta on top and cook on each side for 5 minutes, until crispy.

2Set aside and keep warm. Place a 1oz of Tantillo Extra Virgin Olive Oil, and Tantillo Bliss on medium heat- add grape tomatoes until heated through. In a separate pan, sauté the swiss chard with remaining Tantillo Bliss, and garlic.

3Cook until well done, about ten minutes. Lay the polenta on a plate, top it with swiss chard followed by grape tomatoes.

4Enjoy hot- Buon Appetito!


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