Rating
Tantillo Recipes
 8.8 oz Fresh Tagliolini Pasta
 2 cups Tantillo Dried Mushroom Gourmet Mix (also works with porcini and shiitake mushrooms)
 3 garlic cloves, peeled and chopped
 1 cup canned or pre-made lobster bisque
 1 - 1 ½ lbs. whole lobster, meat removed and chopped
 1 tablespoon fresh basil, chopped
 1 tablespoon fresh parsley, chopped
 1/4 cup parmigiana, grated
 Salt and pepper to taste
1

Heat the Tantillo Premier Extra Virgin Olive Oil in a large, high-sided skillet over medium-high heat.

2

Once the oil is warm, add the Tantillo Dried Mushroom Gourmet Mix to the pan, and sauté for 5-7 minutes.

3

Add garlic to the pan, and cook for one more minute.

4

When the mushrooms are nicely golden brown and tender, remove them and set aside.

5

Add the Tantillo Imported Pomodoro Pasta Sauce and lobster bisque to the pan, whisk together, and bring to a simmer.

6

Once simmering, stir in the lobster meat and mushrooms to reheat for 4-5 minutes.

7

Add the cooked Tagliolini and stir, coating the noodles in the sauce.

8

Season to taste with salt and pepper. Top with basil, parsley and grated parmigiana before serving.

Ingredients

 8.8 oz Fresh Tagliolini Pasta
 2 cups Tantillo Dried Mushroom Gourmet Mix (also works with porcini and shiitake mushrooms)
 3 garlic cloves, peeled and chopped
 1 cup canned or pre-made lobster bisque
 1 - 1 ½ lbs. whole lobster, meat removed and chopped
 1 tablespoon fresh basil, chopped
 1 tablespoon fresh parsley, chopped
 1/4 cup parmigiana, grated
 Salt and pepper to taste

Directions

1

Heat the Tantillo Premier Extra Virgin Olive Oil in a large, high-sided skillet over medium-high heat.

2

Once the oil is warm, add the Tantillo Dried Mushroom Gourmet Mix to the pan, and sauté for 5-7 minutes.

3

Add garlic to the pan, and cook for one more minute.

4

When the mushrooms are nicely golden brown and tender, remove them and set aside.

5

Add the Tantillo Imported Pomodoro Pasta Sauce and lobster bisque to the pan, whisk together, and bring to a simmer.

6

Once simmering, stir in the lobster meat and mushrooms to reheat for 4-5 minutes.

7

Add the cooked Tagliolini and stir, coating the noodles in the sauce.

8

Season to taste with salt and pepper. Top with basil, parsley and grated parmigiana before serving.

Tagliolini Con Aragosta, Pomodoro Fresco E Funghi Misti