0 Full-screen Tortellini with Kale April 8, 2016 Ingredients 1/2 lb Tortellini 1 cup Dinosaur Kale 2 Garlic Cloves (Minced) 4 Roma Tomatoes 2 oz Tantillo Extra Virgin Olive Oil 4 oz Chicken Stock Directions1In pot of boiling water, cook kale for 3 minutes. Remove and place in cold water and rinse. Set kale aside. Add tortellini to boiling water and cook until they float.2In a sauce pan, heat Tantillo Extra Virgin Olive Oil- add garlic. Next, add tomatoes to the sauce pan and cook 3 minutes. 3Add kale and cook 2-3 minutes. Then add tortellini, simmer until liquids are reduced by 50 percent. close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.