Tantillo Recipes

Tortellini with Kale

April 8, 2016

Tantillo Recipes


1/2 lb Tortellini

1 cup Dinosaur Kale

2 Garlic Cloves (Minced)

4 Roma Tomatoes

2 oz Tantillo Extra Virgin Olive Oil

4 oz Chicken Stock


1In pot of boiling water, cook kale for 3 minutes. Remove and place in cold water and rinse. Set kale aside. Add tortellini to boiling water and cook until they float.

2In a sauce pan, heat Tantillo Extra Virgin Olive Oil- add garlic. Next, add tomatoes to the sauce pan and cook 3 minutes.

3Add kale and cook 2-3 minutes. Then add tortellini, simmer until liquids are reduced by 50 percent.


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