Tropical Berry Salad
April 6, 2016
1Cut the cantaloupe in half, using a spoon to remove the seeds.
2Remove most of the melon from the rind and cut into cubes, leaving a 1/4 inch layer of fruit on the rind.
3Lightly salt the remaining fruit on the rind of the cantaloupe.
4Mix the cantaloupe, berries, mint and Tantillo Bliss in a bowl.
5Serve in cantaloupe rind. Buon Appetito!