0 Full-screen Tropical Berry Salad April 6, 2016 Ingredients1 cantaloupe1 tsp coarse salt1 cup raspberries1 cup blueberries5 mint leaves, torn Drizzle of Tantillo Bliss Directions1Cut the cantaloupe in half, using a spoon to remove the seeds.2Remove most of the melon from the rind and cut into cubes, leaving a 1/4 inch layer of fruit on the rind. 3Lightly salt the remaining fruit on the rind of the cantaloupe. 4Mix the cantaloupe, berries, mint and Tantillo Bliss in a bowl. 5Serve in cantaloupe rind. Buon Appetito! close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review.