Tuna Steak Salad

April 8, 2016


1 tuna steak

2 lemons, halved

1/2 can cannellini beans, rinsed

1/2 red onion, chopped

1 cup grape tomatoes, halved

2 cups baby arugula

For the Dressing-

2 tbsp Tantillo California Extra Virgin Olive Oil

1 tbsp mustard

1 tsp cumin

1 tsp oregano

1 lemon, squeez


1Sear tuna steak until your desired doneness.

2Mix the cannellini beans, red onion, grape tomatoes and arugula in a bowl.

3Toss with dressing. Plate the salad ingredients and add the tuna on top.

4Squeeze another lemon half on top.


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