0 Full-screen Tuna Steak Salad April 8, 2016 Ingredients 1 tuna steak 2 lemons, halved 1/2 can cannellini beans, rinsed 1/2 red onion, chopped 1 cup grape tomatoes, halved 2 cups baby arugula For the Dressing- 2 tbsp Tantillo California Extra Virgin Olive Oil 1 tbsp mustard 1 tsp cumin 1 tsp oregano 1 lemon, squeez Directions1Sear tuna steak until your desired doneness. 2Mix the cannellini beans, red onion, grape tomatoes and arugula in a bowl. 3Toss with dressing. Plate the salad ingredients and add the tuna on top. 4Squeeze another lemon half on top. close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.