April 8, 2016
1 tuna steak
2 lemons, halved
1/2 can cannellini beans, rinsed
1/2 red onion, chopped
1 cup grape tomatoes, halved
2 cups baby arugula
For the Dressing-
2 tbsp Tantillo California Extra Virgin Olive Oil
1 tbsp mustard
1 tsp cumin
1 tsp oregano
1 lemon, squeez
1Sear tuna steak until your desired doneness.
2Mix the cannellini beans, red onion, grape tomatoes and arugula in a bowl.
3Toss with dressing. Plate the salad ingredients and add the tuna on top.
4Squeeze another lemon half on top.
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