Rating
Tantillo Recipes
 3 Tantillo Extra Virgin Olive Oil plus 2 tablespoons
 0.50 lb thinly pounded turkey (or substitute chicken if you prefer)
 3 asparagus stalks, chopped
 23 cloves chopped garlic
 Red Pepper flakes
 2 Stalks of Hearts of Palm, chopped
 2 on the vine tomatoes, chopped
 1 tbsp parsley finely chopped
 1 tsp chives chopped
 0.50 tbsp basil, ripped
 Sea salt and pepper to taste
1

Brush Tantillo Extra Virgin Olive Oil on turkey, then cook on low/med heat until golden brown, about 5 minutes on each side.

2

Separately, sauté asparagus and garlic in 2 tablespoons Tantillo Extra Virgin Olive Oil on medium heat for 10 minutes, stirring occasionally.

3

Add red pepper flakes. Combine hearts of palm, cooked asparagus (with garlic), tomatoes, parsley, chives, basil, sea salt, pepper, and remaining Tantillo Extra Virgin Olive Oil.

4

Let rest 10 minutes and plate over the turkey.

5

Drizzle Tantillo Bliss over dish. Buon Appetito!

Ingredients

 3 Tantillo Extra Virgin Olive Oil plus 2 tablespoons
 0.50 lb thinly pounded turkey (or substitute chicken if you prefer)
 3 asparagus stalks, chopped
 23 cloves chopped garlic
 Red Pepper flakes
 2 Stalks of Hearts of Palm, chopped
 2 on the vine tomatoes, chopped
 1 tbsp parsley finely chopped
 1 tsp chives chopped
 0.50 tbsp basil, ripped
 Sea salt and pepper to taste

Directions

1

Brush Tantillo Extra Virgin Olive Oil on turkey, then cook on low/med heat until golden brown, about 5 minutes on each side.

2

Separately, sauté asparagus and garlic in 2 tablespoons Tantillo Extra Virgin Olive Oil on medium heat for 10 minutes, stirring occasionally.

3

Add red pepper flakes. Combine hearts of palm, cooked asparagus (with garlic), tomatoes, parsley, chives, basil, sea salt, pepper, and remaining Tantillo Extra Virgin Olive Oil.

4

Let rest 10 minutes and plate over the turkey.

5

Drizzle Tantillo Bliss over dish. Buon Appetito!

Turkey with Hearts of Palm Salad