Tuscan Bread Salad
April 7, 2016
1Preheat oven to 400 degrees F. Tear bread into 1/2- to 1-inch pieces and place in a baking pan.
2Bake until bread is light golden and crisp, 10 to 15 minutes, stirring occasionally.
3Let cool. Meanwhile, place tomatoes and any juices in a salad bowl.
4Stir in TantilloExtra Virgin Olive Oil, vinegar, olives, capers, garlic, and chile flakes.
5Stir cool bread into tomato mixture.
6Season to taste with salt and pepper.
7Let stand just until bread is softened, 10 to 15 minutes, stirring occasionally.
8Add arugula and basil, mix, and serve.
Recipe courtesy of Safeway