1 Full-screen Veal Saltimbocca April 8, 2016 Ingredients 3 thin sliced veal cutlets 3 slices prosciutto 3 Sage leaves Tantillo California Extra Virgin Olive Oil Salt Directions 1Layer the veal, prosciutto and sage, and hold together with a toothpick. 2Pan sear each piece in olive oil over high heat. 3Flip once when side is done, and salt the next side. 4Plate and serve. Buon Appetito! close full screen 00:00 1 Review Mrs Akram Banai November 6, 2016 THANK YOU FOR YOUR GREAT FOOD AND THOUGHTFULNESS. Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.