1 Full-screen Veal Saltimbocca April 8, 2016 Ingredients 3 thin sliced veal cutlets 3 slices prosciutto 3 Sage leaves Tantillo California Extra Virgin Olive Oil Salt Directions 1Layer the veal, prosciutto and sage, and hold together with a toothpick. 2Pan sear each piece in olive oil over high heat. 3Flip once when side is done, and salt the next side. 4Plate and serve. Buon Appetito! close full screen 00:00 1 Review Mrs Akram Banai November 6, 2016 THANK YOU FOR YOUR GREAT FOOD AND THOUGHTFULNESS. Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review.