Veal Saltimbocca
April 8, 2016
Directions
1Layer the veal, prosciutto and sage, and hold together with a toothpick.
2Pan sear each piece in olive oil over high heat.
3Flip once when side is done, and salt the next side.
4Plate and serve. Buon Appetito!
1 Review
Mrs Akram Banai
November 6, 2016
THANK YOU FOR YOUR GREAT FOOD AND THOUGHTFULNESS.