Veal Saltimbocca

April 8, 2016

Ingredients

3 thin sliced veal cutlets

3 slices prosciutto

3 Sage leaves

Tantillo California Extra Virgin Olive Oil

Salt

Directions

1Layer the veal, prosciutto and sage, and hold together with a toothpick.

2Pan sear each piece in olive oil over high heat.

3Flip once when side is done, and salt the next side.

4Plate and serve. Buon Appetito!

close full screen
00:00

1 Review

Mrs Akram Banai

November 6, 2016

THANK YOU FOR YOUR GREAT FOOD AND THOUGHTFULNESS.

All fields are required to submit a review.