3 thin sliced veal cutlets
3 slices prosciutto
3 Sage leaves
Tantillo California Extra Virgin Olive Oil
Salt
1
Layer the veal, prosciutto and sage, and hold together with a toothpick.
2
Pan sear each piece in olive oil over high heat.
3
Flip once when side is done, and salt the next side.
4
Plate and serve. Buon Appetito!
Ingredients
3 thin sliced veal cutlets
3 slices prosciutto
3 Sage leaves
Tantillo California Extra Virgin Olive Oil
Salt
Directions
1
Layer the veal, prosciutto and sage, and hold together with a toothpick.
2
Pan sear each piece in olive oil over high heat.
3
Flip once when side is done, and salt the next side.
4
Plate and serve. Buon Appetito!