Tantillo Recipes

Vegetable Farro

April 8, 2016

Tantillo Recipes


1/4 c. Farro

3 oz. Chopped Red Peppers

3 oz. Chopped Yellow Peppers

3 oz. Chopped Green Peppers

3 oz. Chopped Orange Peppers

3 oz. Cooked Edamame

2 1/2 oz. Tantillo Extra Virgin Olive Oil

1 1/4 c. Water

2 cloves Crushed Garlic

2 oz. Asiago Cheese

Salt to Taste

Fresh Chopped Tomato, Parsley To Taste


1In a deep pot with boiling salted water- add farro. Boil 20-30 minutes until slightly softened, remove from pan and set aside.

2In the same pan, wipe any remaining water so pan is dry. Add Tantillo Extra Virgin Olive Oil & Cook garlic until slightly browned.

3Add peppers & edamame, cook until softened 2-3 minutes.

4Mix in farro & asiago cheese (optional garnish: chopped tomato & parsley) Buon Appetito!


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