Rating
Tantillo Recipes
 1/4 c. Farro
 3 oz. Chopped Red Peppers
 3 oz. Chopped Yellow Peppers
 3 oz. Chopped Green Peppers
 3 oz. Chopped Orange Peppers
 3 oz. Cooked Edamame
 2 1/2 oz. Tantillo Extra Virgin Olive Oil
 1 1/4 c. Water
 2 cloves Crushed Garlic
 2 oz. Asiago Cheese
 Salt to Taste
 Fresh Chopped Tomato, Parsley To Taste
1

In a deep pot with boiling salted water- add farro. Boil 20-30 minutes until slightly softened, remove from pan and set aside.

2

In the same pan, wipe any remaining water so pan is dry. Add Tantillo Extra Virgin Olive Oil & Cook garlic until slightly browned.

3

Add peppers & edamame, cook until softened 2-3 minutes.

4

Mix in farro & asiago cheese (optional garnish: chopped tomato & parsley) Buon Appetito!

Ingredients

 1/4 c. Farro
 3 oz. Chopped Red Peppers
 3 oz. Chopped Yellow Peppers
 3 oz. Chopped Green Peppers
 3 oz. Chopped Orange Peppers
 3 oz. Cooked Edamame
 2 1/2 oz. Tantillo Extra Virgin Olive Oil
 1 1/4 c. Water
 2 cloves Crushed Garlic
 2 oz. Asiago Cheese
 Salt to Taste
 Fresh Chopped Tomato, Parsley To Taste

Directions

1

In a deep pot with boiling salted water- add farro. Boil 20-30 minutes until slightly softened, remove from pan and set aside.

2

In the same pan, wipe any remaining water so pan is dry. Add Tantillo Extra Virgin Olive Oil & Cook garlic until slightly browned.

3

Add peppers & edamame, cook until softened 2-3 minutes.

4

Mix in farro & asiago cheese (optional garnish: chopped tomato & parsley) Buon Appetito!

Vegetable Farro