Rating
Tantillo Recipes
 1 small sweet red onion
 3/4 pounds small red potatoes (unpeeled), cut into 1/4-inch slices
 1 pound green beans, trimmed
 1/2 cup chopped red pepper
 1 tablespoon chopped fresh basil
 1 tablespoon chopped fresh parsley
 2 tablespoons Tantillo Extra Virgin Olive Oil
 1 tablespoon Tantillo Balsamic Vinegar
 Kosher salt and black ground pepper to taste
1

Halve the onion and cut into very thin crescents. Put the onions into a bowl of ice water for 20 minutes. Drain.

2

Put the potatoes in the bottom of a steamer basket inside a large saucepan with 1/2 inch water.

3

Cover the pan and turn the heat to medium high for 5 minutes.

4

Reduce heat to medium low, put beans on top of the potatoes.

5

Steam for 15 minutes or until the beans and potatoes are tender.

6

Meanwhile, combine bell pepper, basil, and parsley in a mixing bowl with the drained onion.

7

Whisk the Tantillo Extra Virgin Olive Oil, Tantillo Balsamic Vinegar, salt/pepper in a cup.

8

When the potatoes and beans are done, add them to the onion mixture and toss.

9

Pour the dressing over the potatoes and beans. Toss again.

10

Let sit for about 10 minutes and toss again. Buon Appetito!

Ingredients

 1 small sweet red onion
 3/4 pounds small red potatoes (unpeeled), cut into 1/4-inch slices
 1 pound green beans, trimmed
 1/2 cup chopped red pepper
 1 tablespoon chopped fresh basil
 1 tablespoon chopped fresh parsley
 2 tablespoons Tantillo Extra Virgin Olive Oil
 1 tablespoon Tantillo Balsamic Vinegar
 Kosher salt and black ground pepper to taste

Directions

1

Halve the onion and cut into very thin crescents. Put the onions into a bowl of ice water for 20 minutes. Drain.

2

Put the potatoes in the bottom of a steamer basket inside a large saucepan with 1/2 inch water.

3

Cover the pan and turn the heat to medium high for 5 minutes.

4

Reduce heat to medium low, put beans on top of the potatoes.

5

Steam for 15 minutes or until the beans and potatoes are tender.

6

Meanwhile, combine bell pepper, basil, and parsley in a mixing bowl with the drained onion.

7

Whisk the Tantillo Extra Virgin Olive Oil, Tantillo Balsamic Vinegar, salt/pepper in a cup.

8

When the potatoes and beans are done, add them to the onion mixture and toss.

9

Pour the dressing over the potatoes and beans. Toss again.

10

Let sit for about 10 minutes and toss again. Buon Appetito!

Warm Bean and Potato Salad