April 8, 2016
1 small sweet red onion
3/4 pounds small red potatoes (unpeeled), cut into 1/4-inch slices
1 pound green beans, trimmed
1/2 cup chopped red pepper
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
2 tablespoons Tantillo Extra Virgin Olive Oil
1 tablespoon Tantillo Balsamic Vinegar
Kosher salt and black ground pepper to taste
1Halve the onion and cut into very thin crescents. Put the onions into a bowl of ice water for 20 minutes. Drain.
2Put the potatoes in the bottom of a steamer basket inside a large saucepan with 1/2 inch water.
3Cover the pan and turn the heat to medium high for 5 minutes.
4Reduce heat to medium low, put beans on top of the potatoes.
5Steam for 15 minutes or until the beans and potatoes are tender.
6Meanwhile, combine bell pepper, basil, and parsley in a mixing bowl with the drained onion.
7Whisk the Tantillo Extra Virgin Olive Oil, Tantillo Balsamic Vinegar, salt/pepper in a cup.
8When the potatoes and beans are done, add them to the onion mixture and toss.
9Pour the dressing over the potatoes and beans. Toss again.
10Let sit for about 10 minutes and toss again. Buon Appetito!
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