0 Full-screen Watermelon Feta Salad April 6, 2016 Ingredients1 lb watermelon, cubed1/2 red onion, sliced thin3 oz. crumbled feta cheese1 medium jalapeno, seeded and sliced4 mint leaves, chopped1 oz. Tantillo Bliss- drizzled on topIn a separate bowl, mix dressing:1 oz. champagne vinegar2 oz. Tantillo Extra Virgin Olive Oil Directions1Mix watermelon through mint leaves in a large bowl. 2Add dressing and drizzle Tantillo Bliss on top. 3Serve cold, Buon Appetito! **Courtesy of Stephanie and Tony’s Table close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review. Notify me of new posts by email.