Tantillo Recipes

Watermelon Granita

April 7, 2016

Tantillo Recipes


4 cups watermelon pulp

2 tablespoons fresh lemon juice

1 cup simple syrup

Mint sprigs for garnish


1Puree watermelon in a food processor. Put melon, simple syrup, and lemon juice in a baking pan such as a 9 x 13-inch pan.

2Stir well and freeze about 4 hours until frozen solid.

3To serve, scrape up granita with a spoon or fork into goblets or clear, cut-glass dishes.

4Garnish with mint sprigs. Buon Appetito!

**Cooking tip:
Because granitas are course they are less in need of an ice maker than sorbets are. A baking pan works just fine.


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