0 Full-screen Watermelon Granita April 7, 2016 Ingredients 4 cups watermelon pulp 2 tablespoons fresh lemon juice 1 cup simple syrup Mint sprigs for garnish Directions1Puree watermelon in a food processor. Put melon, simple syrup, and lemon juice in a baking pan such as a 9 x 13-inch pan.2Stir well and freeze about 4 hours until frozen solid. 3To serve, scrape up granita with a spoon or fork into goblets or clear, cut-glass dishes. 4Garnish with mint sprigs. Buon Appetito!**Cooking tip: Because granitas are course they are less in need of an ice maker than sorbets are. A baking pan works just fine. close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.