0 Full-screen Watermelon Salad April 6, 2016 Ingredients1 small watermelon, cubed dash of salt1/4 cup ricotta salata, chopped small1/4 red onion, thinly sliced mint, chiffonade2 tbsp Tantillo California Extra Virgin Olive Oil Tantillo Balsamic Bliss, to taste Directions1Add watermelon to a medium sized bowl and season with salt. 2Next, mix in ricotta salata, red onion and mint. 3Toss together, and then pour Tantillo California Extra Virgin Olive Oil on top. 4Plate, and drizzle Tantillo Balsamic Bliss over salad. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review. Notify me of new posts by email.