Rating
Screen Shot 2015 07 01 at 10 jMU copy
 1 small watermelon, cubed
 dash of salt
 0.25 cup ricotta salata, chopped small
 0.25 red onion, thinly sliced
 mint, chiffonade
 2 tbsp Tantillo California Extra Virgin Olive Oil
 Tantillo Balsamic Bliss, to taste
1

Add watermelon to a medium sized bowl and season with salt.

2

Next, mix in ricotta salata, red onion and mint.

3

Toss together, and then pour Tantillo California Extra Virgin Olive Oil on top.

4

Plate, and drizzle Tantillo Balsamic Bliss over salad.

Ingredients

 1 small watermelon, cubed
 dash of salt
 0.25 cup ricotta salata, chopped small
 0.25 red onion, thinly sliced
 mint, chiffonade
 2 tbsp Tantillo California Extra Virgin Olive Oil
 Tantillo Balsamic Bliss, to taste

Directions

1

Add watermelon to a medium sized bowl and season with salt.

2

Next, mix in ricotta salata, red onion and mint.

3

Toss together, and then pour Tantillo California Extra Virgin Olive Oil on top.

4

Plate, and drizzle Tantillo Balsamic Bliss over salad.

Watermelon Salad