Rating
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 Onion, chopped
 Garlic, chopped
 Carrots, chopped
 1 small can Tomato paste
 1 can Diced San Marzano tomatoes, 1/4 cup reserved
 2 cups water (add more as needed)
 1 cup Wheatberry
 1 can Pinto Beans
 1 tbsp Tantillo California Extra Virgin Olive Oil
1

Carmalize onions, garlic and carrots in pot.

2

Add tomato paste and San Marzano tomatoes.

3

Next add water, wheat berry and pinto beans.

4

Let simmer 20-25 minutes.

5

Top with extra diced tomatoes and Tantillo California Extra Virgin Olive Oil.

Ingredients

 Onion, chopped
 Garlic, chopped
 Carrots, chopped
 1 small can Tomato paste
 1 can Diced San Marzano tomatoes, 1/4 cup reserved
 2 cups water (add more as needed)
 1 cup Wheatberry
 1 can Pinto Beans
 1 tbsp Tantillo California Extra Virgin Olive Oil

Directions

1

Carmalize onions, garlic and carrots in pot.

2

Add tomato paste and San Marzano tomatoes.

3

Next add water, wheat berry and pinto beans.

4

Let simmer 20-25 minutes.

5

Top with extra diced tomatoes and Tantillo California Extra Virgin Olive Oil.

Wheat Berry & Pinto Bean Soup