Rating
Tantillo Recipes
 White Quinoa
 2 to 3 tbl Tantillo Extra Virgin Olive Oil
 ½ white onion, diced
 15 oz. (1 can) black beans, rinsed
 1 tomato, cubed
 ½ cup cilantro, chopped
 1 cup grilled corn
 1 lime, juiced
1

Cook quinoa according to directions on packet. Meanwhile in a sauté pan, heat Tantillo Extra Virgin Olive Oil on medium heat.

2

Add white onion for 4 minutes, until soft and add to a large bowl.

3

Once the quinoa is cooked, combine it with the onions. Add the black beans, tomatoes, cilantro, and corn.

4

Toss and top with lime juice. Buon Appetito!

Ingredients

 White Quinoa
 2 to 3 tbl Tantillo Extra Virgin Olive Oil
 ½ white onion, diced
 15 oz. (1 can) black beans, rinsed
 1 tomato, cubed
 ½ cup cilantro, chopped
 1 cup grilled corn
 1 lime, juiced

Directions

1

Cook quinoa according to directions on packet. Meanwhile in a sauté pan, heat Tantillo Extra Virgin Olive Oil on medium heat.

2

Add white onion for 4 minutes, until soft and add to a large bowl.

3

Once the quinoa is cooked, combine it with the onions. Add the black beans, tomatoes, cilantro, and corn.

4

Toss and top with lime juice. Buon Appetito!

White Quinoa – Southwestern