White Quinoa – Southwestern
April 8, 2016
1Cook quinoa according to directions on packet. Meanwhile in a sauté pan, heat Tantillo Extra Virgin Olive Oil on medium heat.
2Add white onion for 4 minutes, until soft and add to a large bowl.
3Once the quinoa is cooked, combine it with the onions. Add the black beans, tomatoes, cilantro, and corn.
4Toss and top with lime juice. Buon Appetito!